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        Ice is not only an important part of your cocktails, but it’s also a way to clarify cloudy juices for better-looking-drinks 😎.

All you need is your ingredient of choice, a freezer, and some time to make this technique work. So juice or blend your ingredient, then freeze it solid before letting it slowly thaw 💧. As the liquid drips out, the solids will stay behind, giving you a clearer juice with a cleaner mouthfeel.

It’s amazing how good of a result you can get without needing milk, gelatin, or enzymes, and what’s even better is that you can now fine-tune your cocktails to make them even better.

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        The Most Underrated Cocktail Technique: Freeze Clarification! #freezing #clarification

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The Most Underrated Cocktail Technique: Freeze Clarification! #freezing #clarification

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