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Using Infusions to Keep Seasonal Ingredients Alive #tincture #spruce #foraging

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Source: Cocktail Time with Kevin Kos
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  • description: I love using spruce tips in cocktails, but they are only around for a few weeks each year. So instead of just making one ingredient with them, I decided to turn them into a concentrated base that can be transformed into a syrup, a liqueur, and even a homemade vermouth. The best part? This isn’t just about spruce tips. Once you have the technique down, you can use the same approach with any seasonal herbs, spices, fruits, and all kinds of botanicals to enjoy their flavor throughout the year. So let’s see how it’s made!
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  • inserted_at: 2026-06-26T17:37:59Z
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  • title: Using Infusions to Keep Seasonal Ingredients Alive #tincture #spruce #foraging
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  • uploaded_at: 2026-06-26T17:26:28Z
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